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Arlequines de Carlux

Sophisticated Chocolate Roasted Nuts

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  • Description
  • History
  • Ingredients

Treat your loved one to this pretty heart box filled with exquisite confections from Southwestern France. They are entire walnut halves that have been toasted and coated with dark chocolate and cocoa powder. (6.17 oz)

The name “arlequine” was given to this confection because the word “arlequin” is a variety of walnuts in the local language. As for Carlux, it is a commune of the Dordogne département in the region of Aquitaine. This confection is made by the Domaine de Béquignol, a company specializing in walnuts, situated in a locality called Béquignolles. The name probably comes from a type of vine called “Béquigneau” as the hill was known for its vineyards a long time ago.

Ingredients: bitter chocolate coating: 65% (cocoa mass, cocoa butter, sugar, emulsifier: soy lecithin), roasted walnuts: 25%, sugar, cocoa powder.

 

175g net

price: 11.30 €

Contact us for availibility

Histoire Sucrée takes you to a sweet world where delicious gourmet confections, chocolates and biscuits have been made in France according to traditional recipes. Histoire Sucrée is committed to delighting you with unique French delicacies and surprising you with retro tin boxes that have been part of French culture and represent a unique and collectible gift to the ones you love.

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