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Cake aux fruits confits

Fruit Cake with candied fruit from Provence

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  • Description
  • History
  • Ingredients

Delight your guests by giving them this delicious fruit cake made with candied fruit from Provence. It is made by the Biscuiterie Fossier, a biscuit shop founded in 1845 in Reims that has been making the biscuit de reims for 300 years. This fruit cake is wrapped in cellophane. (13.05 oz)

 

Ingredients: wholewheat flour, eggs, butter, sugar, biscuit rose powder (sugar, flour, eggs, egg whites, artificial color, ammonium carbonate, natural flavor), glycerol, sorbitol, salt, artificial color, ammonium carbonate, sodium phosphate, sodium hydrogen carbonate), natural flavor.

 

370g net

price: 11.39 €

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Histoire Sucrée takes you to a sweet world where delicious gourmet confections, chocolates and biscuits have been made in France according to traditional recipes. Histoire Sucrée is committed to delighting you with unique French delicacies and surprising you with retro tin boxes that have been part of French culture and represent a unique and collectible gift to the ones you love.
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