Enchant family and friends with these heavenly French confections called "Chokothé". They are made of sweet ginger coated with crushed tea in chocolate. Packaged in a pretty pink box. (3.52 oz)

This specialty is made by the candy-store Mazet, the same shop that still makes the prasline according to Clément Jaluzot's recipe. Mr. Mazet devoted sixty years of his life to the prasline and turned his shop into a beautiful museum, Louis XIII style, with furniture like one could see in castles at the time. The square called Place Mirabeau and the building are reproduced on the metallic box that was created at the turn of the 20th century to honor the duc de Praslin.