Indulge yourself in these exquisite French Madeleines that are made with pure butter. They are made by the Biscuiterie Fossier, a biscuit-shop founded in 1845 in Reims that has been making the biscuit de reims for 300 years. These traditional madeleines are individually wrapped in cellophane and placed in a plastic bag.
(10.58 oz)
Ingredients: wholewheat flour, eggs, butter, sugar, biscuit rose powder (sugar, flour, eggs, egg whites, artificial color, ammonium carbonate, natural flavor), glycerol, sorbitol, salt, artificial color, ammonium carbonate, sodium phosphate, sodium hydrogen carbonate), natural flavor.