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Madeleines au biscuit rose

Rose biscuit-flavored Madeleines

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  • Description
  • History
  • Ingredients

Indulge yourself in these exquisite French Madeleines that are flavored with rose biscuit. They are made by the Biscuiterie Fossier, a biscuit shop founded in 1845 in Reims that has been making the biscuit de reims for 300 years. These madeleines are made with rose biscuit powder, which gives them an original and irresistible taste. The madeleines are individually wrapped in cellophane and placed in a plastic bag. (10.58 oz)

 

Ingredients: wholewheat flour, eggs, butter, sugar, biscuit rose powder (sugar, flour, eggs, egg whites, artificial color, ammonium carbonate, natural flavor), glycerol, sorbitol, salt, artificial color, ammonium carbonate, sodium phosphate, sodium hydrogen carbonate), natural flavor.

 

300g net

price: 7.48 €

OUT OF STOCK

Histoire Sucrée takes you to a sweet world where delicious gourmet confections, chocolates and biscuits have been made in France according to traditional recipes. Histoire Sucrée is committed to delighting you with unique French delicacies and surprising you with retro tin boxes that have been part of French culture and represent a unique and collectible gift to the ones you love.

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