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Nougat Framboise Pistache

Assortment of French Nougat

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  • Description
  • History
  • Ingredients

Experience the irresistible flavor of 3 different kinds of French nougat in this charming tin box featuring a first row of raspberry nougat, a second row of soft nougat de Montélimar and a third row of pistachio nougat. Each row contains 8 individually wrapped pieces. 24 pieces in tin box. (8.81 oz)

The origin of the nougat is uncertain: the word “nougat” probably comes from the Latin “nux” (walnut). The Roman gourmet Marcus Gavius, known under the name of Apicius and who lived during the reign of Tiberius, second Roman Emperor, had written the recipe of the nougat based of pine nuts, walnuts, honey and eggs. On the other hand, some scholars claim that the Greeks from Massilia made the “nôgalon”, which was a piece of candy with honey and almonds. Whatever its origin may be, the nougat appeared in France in the 16th century at a time when the agronomist Olivier de Serres (1539-1619) developed the cultivation of the almond tree next to the town of Montélimar in Southern France. The existence of the nougat in Montélimar is evidenced by official documents of the town that recount the visits of Philippe V d'Anjou, grandson of Louis XIV, and his brothers the duke of Burgundy and the duke of Berry who were offered some nougat as a present in 1701. The first nougat factory appeared in Montélimar in 1770 and in the 19th century, the nougat was very popular beyond the French border. Emile Loubet, who was the mayor of Montélimar and the President of France from 1899 to 1906, was known for never have let a visitor leave without giving him some nougat.

Ingredients : sugar, glucose syrup, almonds, honey, candied oranges (orange peels, glucose fructose syrup, sugar, potassium sorbate, sulfur dioxide, citric acid), dark chocolate (cocoa paste, sugar, cocoa butter, soy lecithin), pistachios, unleavened bread (potato starch, water, palm oil), egg albumin, natural flavor: vanilla, Grand Marnier liqueur, natural flavors. May contain traces of nuts.

 

250g net

price: 15.20 €

OUT OF STOCK

Histoire Sucrée takes you to a sweet world where delicious gourmet confections, chocolates and biscuits have been made in France according to traditional recipes. Histoire Sucrée is committed to delighting you with unique French delicacies and surprising you with retro tin boxes that have been part of French culture and represent a unique and collectible gift to the ones you love.

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