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Pain d'épices

French Spice-Bread

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  • Description
  • History
  • Ingredients

Treat yourself and your family to this delicious French "pain d'épices". Pain d'épices is a traditional French cake whose ingredients are rye flour, honey and spices. This pain d'épices is made by the Biscuiterie Fossier, a biscuit shop founded in 1845 in Reims that has been making the biscuit de reims for 300 years. (10.58 oz)

 

Ingredients: sugar, rye flour, eggs yolk, honey, spices, sodium hydrogen carbonate, ammonium hydrogen carbonate, sodium phosphate.
Contains gluten and eggs.
May contain traces of soy.

 

300g net

price: 7.89 €

OUT OF STOCK

New Recipes

Discover some gourmet but yet simple to prepare recipes that use pain d'épices:
mousse au pain d'epices

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Histoire Sucrée takes you to a sweet world where delicious gourmet confections, chocolates and biscuits have been made in France according to traditional recipes. Histoire Sucrée is committed to delighting you with unique French delicacies and surprising you with retro tin boxes that have been part of French culture and represent a unique and collectible gift to the ones you love.
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